Fennel Italy [Per Kg]

About the product

Fennel is a distinctive bulb vegetable with pale green-white layers, feathery fronds, and a satisfying crunch when raw. Its naturally aromatic character makes it a versatile choice in the kitchen - equally at home sliced into a salad or roasted alongside other vegetables. Sold per kilogram, so you can buy exactly what you need.

In the kitchen

- Holds its shape beautifully when roasted, developing a tender, caramelised texture
- Slices cleanly for raw salads, adding crunch and a fresh, aromatic note
- Works well in soups, stews, and braised dishes where it softens and mellows
- A versatile vegetable that suits both simple weeknight cooking and more considered meals

Ways to cook it

- Roast wedges with olive oil and seasoning until golden and tender
- Shave thinly raw and toss into salads with citrus or light dressings
- Add sliced fennel to soups or broths for a gentle, aromatic depth
- Braise halved bulbs in stock or white wine as a side dish
- Stir into pasta sauces or grain bowls for added texture and flavour

Product Information

- Product Type: Fresh fennel bulb
- Origin: Italy
- Sold: Per kilogram

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