Celery Root Import [Per Kg]

About the product

Celery root - also known as celeriac - is a firm, round root vegetable with a pale, knobbly exterior and a dense, cream-coloured flesh. Sold by the kilogram, it brings a subtle, earthy depth to the kitchen and works equally well raw or cooked. A versatile staple worth keeping on hand.

In the kitchen

- Holds its shape well when roasted, braised, or boiled - making it reliable across a range of cooking methods
- Works raw when grated or thinly sliced, adding texture and bite to slaws and salads
- Its mild, savoury character pairs easily with other root vegetables, herbs, and broths
- Sold per kilogram, so you can buy exactly the amount your recipe calls for

Ways to cook it

- Roast in wedges with olive oil and herbs as a hearty side dish
- Simmer and mash alongside potato for a smooth, flavourful purée
- Dice into soups and stews where it softens and absorbs surrounding flavours
- Grate raw into a remoulade or winter slaw for a crunchy, fresh element
- Slice thinly and layer into a gratin for a satisfying baked dish

Product Information

- Product Type: Celery Root (Celeriac)
- Sold: Per Kilogram
- Origin: Imported

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