Carrots Loose Australia [Per Kg]

About the product

Australian loose carrots, sold by the kilogram, are a kitchen staple recognised by their vivid orange colour and firm, smooth texture. Versatile enough for everyday cooking and wholesome enough for the whole family, these carrots are a reliable addition to your weekly shop.

In the kitchen

- Holds its shape well when roasted, steamed, or simmered in soups and stews
- Equally enjoyable raw - crisp and satisfying as a quick snack or crudite
- A family-friendly vegetable that works across a wide range of cuisines and cooking styles
- Buying loose by the kilo means you take only what you need, reducing waste

Ways to cook it

- Roast with olive oil and herbs for a simple, caramelised side dish
- Slice into sticks and serve raw with hummus or a yoghurt dip
- Add to soups, broths, and slow-cooked stews for body and natural sweetness
- Grate into salads, slaws, or baked goods for added texture
- Blend into smoothies or juice alongside other vegetables and fruits

Product Information

- Origin: Australia
- Format: Loose, sold per kilogram
- Storage: Keep refrigerated

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