Thia Chicken Cups

Serves: 2

15 mins

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Ingredients

Boneless Chicken Breast
Greek Yoghurt Plain
Lemon
Red Onion
Carrots
Capsicum Mixed
Coriander Bunch

Steps

Warm the curry paste and oil in a large frying pan and set over a medium heat.
Add the chopped chicken and lime zest and fry for 10 minutes, until the chicken is light brown and cooked through. Remove from the heat and leave to cool.
Meanwhile, put the lime juice, yogurt, and coriander in a large bowl and mix together well. Add the cooled cooked chicken to the bowl and stir to coat.
To assemble the cups, spoon the chicken into thane lettuce leaves. Top with some onion, pepper, and carrot and sprinkle with crushed cashew nuts.

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