Sun-Dried Cherry Tomatoes

A very simple and straightforward recipe that produces the tastiest sun-dried tomatoes – much better than the store bought ones and healthier as well!

Serves: 1

15 mins

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Ingredients

1 Tbs Dry oregano 1
Tbs Dry basil
1 Tsp Chili powder
3 Tbs Sea salt
Olive oil to fil

Steps

Pre-heat the oven at 90C. Mix herbs, salt & chili powder in a small bowl. Place the halved cherry tomatoes on a baking sheet lined with parchment paper and sprinkle them with the herb / spice mixture.
Place in the pre-heated oven overnight or for a minimum of 10 hours. Cool down and place in an airtight jar (cover with olive oil if you wish).
You can use red or a mix of red and yellow cherry tomatoes. One note of caution: given the length of this preparation, best to use an electric oven. If using a gas oven, please make sure that the kitchen is well ventilated! Leave a window open or the extractor fan on.
Keep up to two weeks dry or one month if covered with olive oil. Enjoy!

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