Beef Kofta Recipe

Indulge in the delightful flavors of this Beef Kofta recipe, a culinary gem that promises to satisfy your hunger and tantalize your taste buds. Perfect for any gathering or mealtime enjoyment, this dish is crafted with the finest ingredients, ensuring a culinary experience that's truly exceptional.

Serves: 3

40 mins

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Ingredients

500g of Premium Ground Beef
1 Medium Onion - Finely Chopped
2 Tablespoons of Garam Masala
Handful of Fresh Parsley - Finely Chopped
Salt - To Taste
Pepper - To Taste
1 Egg - Beaten (For Binding)
2 Tablespoons of Olive Oil

Steps

Prep the Meat Mixture: In a large bowl, combine the ground beef, onion, garlic, Garam Masala, parsley, and egg. Season with salt and pepper. Mix well until everything is evenly distributed.
Form the Koftas: Take portions of the meat mixture and shape them into elongated meatballs or small sausages. You can use skewers if you prefer grilled kofta kebabs.
Cook the Koftas: Heat the olive oil in a large frying pan over medium heat. Add the koftas and cook for about 4-5 minutes on each side, or until they are browned on the outside and cooked through.
Serve the beef koftas with a drizzle of tahini sauce, alongside warm flatbreads and a fresh salad for a complete Iftar meal.

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