Vegan Brownies With Chocolate Ganache

Serves: 8

2 hours 0 mins

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Ingredients

100g dark dairy-free chocolate
A pinch of salt flakes
170g granulated sugar
80g hazelnut flour
100ml strong, cold coffee
A pinch of salt flakes

Steps

For Chocolate ganache - Put all of the ingredients in a skillet and heat gently until the chocolate has melted
For Chocolate ganache - Remove from the heat, leave to cool and set in the fridge for a couple of hours until the chocolate ganache has cooled.
For Chocolate ganache - Whisk up the chocolate ganache and place in a piping bag with any tulle.
For Brownies - Preheat the oven to 200 degrees (top and bottom heat)
For Brownies - Mix all the ingredients into a smooth batter
For Brownies - Dress a springform pan (18-20 cm) or an oblong loaf pan with parchment paper. Pour in the batter and bake in the middle of the oven for about 12-20 minutes, depending on the oven.
The brownie should be a little "rocky" when done. Leave to cool and set in the fridge to settle. Preferably leave them overnight, but it works well even with a couple of hours.
For Brownies - Cut the brownie into 8 pieces and sprinkle with the chocolate ganache. Serve!

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