Cordon Bleu

Serves: 6

15 mins

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Ingredients

Chicken cordon bleu
1/4 teaspoons hot chili flakes
2 tablespoons olive oil
2 teaspoons fresh squeezed lemon juice
1/4 teaspoon salt

Steps

Chicken: Bake chicken for 25 minutes in 375 degrees remove from oven and top with one tablespoon pesto sauce each. Top with cheese
Chicken: Return to oven and bake and additional 10 minutes or until internal temperature measure 165 degrees.
Chicken: Serve with Italian Broccoli and Pesto Pasta.
Broccoli: Wash broccoli and cut into florets. Microwave in covered dish for 90 seconds or until just tender.
Broccoli: In a small skillet, heat olive oil over medium-low heat and add garlic, chile flakes, lemon zest and salt. Slowly saute the mixture, stirring occasionally, about 10 minutes until garlic is tender. Keep the heat low and don’t scorch the garlic.
Broccoli: Turn heat up to medium and toss broccoli with olive oil, chili mixture to coat well and warm up broccoli (about 2-3 minutes).
Broccoli: Drizzle with lemon juice and serve.
Pasta: Prepare pasta according to package directions. Drain.
Pasta: Toss hot pasta with pesto sauce and serve immediately.