Balsamic Butter Chicken

Ingredients

• 150 gr. unsalted butter
• 1 tbs extra-virgin olive oil
• 1 medium onion, sliced
• 100 ml balsamic vinegar

Steps

1. Marinate the chicken with 50ml of vinegar, olive oil and a good pinch of salt & pepper, toss and let it stand for few minutes to a maximum of 1 hour Add 70 gr. of butter to a hot skillet over medium heat, once browned add the onions and toss to coat
2. Season with a pinch of salt & pepper and cook till onions are golden brown Add the breasts and all of the marinade and let it sear on both sides. Add the remaining balsamic and after a minute the remaining butter, toss well and check for seasoning
3. Serve as soon as the breast is cooked throughout, it shouldn’t take more than 6 to 8 minutes in total!

4. To watch the making of this recipe click here