Vietnamese spring roll

Ingredients

• Large shrimp
• 1 Parsley Bunch
• 1 Kale Punnet
• 2 Carrots
• 1 Avocado
• 1 tbsp Soy Sauce
• A squeeze of lime
• 1 tbsp sugar
• 1 tbsp Peanut Butter
• Chopped peanuts

Steps

1. Make the base

   Once your done preparing all your ingredients

   Dip the rice paper in the water and place the vegetables of liking about one-third from the bottom of the rice paper.

2. The width of your fillings will determine the width of the roll. You want to leave a couple of inches open on the two sides for wrapping purposes.

   
   

3. Pile on the ingredients

   Add the remaining ingredients in no particular order just pile them on top, making sure to take up the proper width. Don’t worry if the fillings spill upward

   
   

   Now for the sauce combine all the ingredients on top

   - sriracha

   - Soy sauce

   - Sugar

   - Lime

   - Peanut butter

   - Sweet and sour

   - Chopped peanuts

   - Cilantro pieces

   
   

   Once you are done with rolling and your sauce it’s now time to enjoy!!