Agaily Granola

Ingredients

• 4 Cups oats
• 2 Tablespoons Ground Cardamom
• 1/2 Cup Melted Coconut Oil
• 2/3 Cup Maple Syrup or Any Other Liquid Sweetener
• 2/3 Cup Dried Fruit
• 2 Tablespoons Rose Water

Steps

1. Preheat oven to 180 degrees Celsius and line a large, baking sheet with baking paper. In a large mixing bowl, combine all the dry ingredients except the saffron, dried fruits and roses . Stir to blend.
2. Mix all wet ingredients plus the saffron. Pour all wet ingredients into the dry . Mix well, until every oat and nut is lightly coated. Pour the granola onto your prepared pan and use a large spoon to spread it in an even layer.
3. Bake until lightly golden, about 15 to 20 minutes, stirring halfway. Let the granola cool completely (at least 45 minutes).
4. Top with the dried fruit (and optional dried roses, if using).
5. Break the granola into pieces with your hands if you want to retain big chunks, or stir it around with a spoon if you don’t want extra-clumpy granola.
6. Store the granola in an airtight container at room temperature for 1 to 2 weeks, or in a sealed freezer bag in the freezer for up to 3 months. The dried fruit can freeze solid, so let it warm to room temperature for 5 to 10 minutes before serving.

7. To watch the making of this recipe click here