Grilled Salmon

Serves: 1
5 mins

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Ingredients

  • Salmon fillets
  • Asparagus
  • Olive oil
  • Salt

Steps

  1. Brush the salmon with the oil and season with salt and pepper. Place the salmon on the grill, skin side down, and grill until golden brown and slightly charred, about 3 minutes.
  2. Grilled Asparagus with olive oil, salt and pepper.
  3. Serve salmon with grilled asparagus and a baked potato.

Buy ingredients for Grilled Salmon — Current selection - items

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Norwegian Salmon Fillet [Per Kg]

Norwegian Salmon Fillet [Per Kg]

PCS: 0.3

BD 13.995
Added
Green Asparagus [Per Kg]

Green Asparagus [Per Kg]

PCS: 0.4

BD 9.700
Added
Liquidor Extra Virgin Olive Oil 750ml

Liquidor Extra Virgin Olive Oil 750ml

PCS: 1

BD 3.375
Added
Maza Iodized Salt 26oz

Maza Iodized Salt 26oz

PCS: 1

BD 0.350
Added
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