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Ingredients
1 cup dates
1 tablespoon butter
1 teaspoon roasted sesame seeds
1/4 teaspoon ground cardamom
Steps
In a bowl, add dates and cardamom, mix well. In a skillet on medium heat, add butter. Add the date mixture into the pan, add mix up, allowing the dates to heat and soften.
With a plastic bag on your hand carefully shape into small balls about the size of a marble. Roll in roasted sesame seeds.
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Sukari Rutab Dates 500g
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Bird Brand Sesame Seeds 250g
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BD 0.710
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