Quiche Mushroom Baked

About the product

A baked mushroom quiche with a golden pastry shell and a savoury, custard-style filling packed with tender mushrooms. Whether served warm or at room temperature, it makes a satisfying choice for any meal of the day - from a relaxed weekend brunch to a quick weeknight dinner.

Fresh from the shelf

- A golden baked pastry shell that holds its shape beautifully when sliced
- Earthy mushroom filling with a soft, creamy texture in every bite
- Versatile enough for breakfast, lunch, or dinner occasions
- A crowd-pleasing option for sharing or serving to guests

Serving ideas

- Warm through in the oven and serve with a crisp green salad
- Slice into portions for a light lunch alongside soup
- Serve at room temperature as part of a brunch spread or buffet table
- Pair with roasted vegetables for a more substantial evening meal

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