PB&J Banana French Toast

Serves: 4

10 mins

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Ingredients

4 x 1cm-thick slices white sandwich bread
2 medium ripe bananas, cut into 0.5cm-thick slices
2 heaped tbsp raspberry jam
3 eggs
4 tbsp whole milk
1 tbsp golden caster sugar
1 tbsp unsalted butter

Steps

Toast the bread very lightly to firm it up.
Make 2 sandwiches, spreading each with peanut butter, topping with the banana, and finishing with 1 tbsp jam. Press at the edges to seal in the filling, then put the sandwiches in a small, deep baking dish.
Beat the eggs, milk, and sugar together with a pinch of salt, then pour over the sandwiches. Set aside for 20 minutes (or up to 3 hours in the fridge), turning carefully after 10 minutes. Heat the butter in a frying pan until foaming.
Lift the sandwiches from the egg mixture and fry over medium heat for 2-3 minutes on each side, until golden; dust with icing sugar as you turn them. Halve and dust with more icing sugar, if liked.

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