Oven Prepared Rib

Serves: 4
2 hours 0 mins

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Ingredients

  • 1 tbsp English mustard

Steps

  1. Preheat the oven to 220ºC, gas mark 7. Mix the mustards, oil, thyme and garlic in a small bowl, and season. Score the fat on the beef with a sharp knife, then rub the joint all over with the mustard mix. Place in a roasting tin.
  2. Cook for 20 minutes, then turn the oven down to 190ºC, gas mark 5, and cook for 15 minutes per 500g (plus 20 minutes for medium-rare). Remove the beef and rest on a board or plate for 20 minutes.
  3. Pour off and discard excess oil from the roasting tin and place over medium heat on the hob. Deglaze the pan with the port.
  4. Allow to reduce by half, then add the thyme sprig and the stock. Simmer until reduced by two thirds, then season to taste. Strain and serve.

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Colman's English Mustard Jar 100g

Colman's English Mustard Jar 100g

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