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Muratbey Shallal Cheese With Nigella Seed 200g

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BD 2.190
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SKU:
529480_0

Pack Size:
200g

Brand:
Muratbey

Description

Muratbey Shallal Cheese With Nigella Seed is a delicacy that will mesmerize your taste buds with its unique flavour. Made from high-quality, fresh cow's milk, this 200g cheese is infused with the aromatic nigella seeds, adding a delightful twist to your culinary creations.

With every bite, you'll experience a harmonious blend of creamy, smooth cheese and the mild, nutty taste of nigella seeds. The cheese's buttery texture melts in your mouth, releasing its rich flavours that are enhanced by the earthy notes of the seeds. It's perfect for enjoying on its own, as part of a cheese platter, or as an ingredient in various dishes.

The Muratbey Shallal Cheese With Nigella Seed is not only a treat for your taste buds but also a feast for the eyes. Its distinct appearance, with the contrasting black nigella seeds beautifully scattered throughout the ivory-coloured cheese, adds an elegant touch to any table setting.

- Exquisite flavour: The combination of Muratbey's high-quality cheese and aromatic nigella seeds creates a taste sensation that is hard to resist.
- Versatile usage: Whether you're looking to upgrade your sandwiches, salads, or pasta dishes, this cheese adds a unique and flavourful dimension to your recipes.
- Eye-catching presentation: Impress your guests with the visually appealing arrangement of nigella seeds in the cheese, elevating the aesthetic appeal of your cheese board or appetizer platters.

Product Disclaimer

While we work to ensure that product information is accurate, on occasion manufacturers may alter their ingredient list. Actual product packaging and materials may contain more or/and different information than that shown on our website. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.

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