Minestrone Baked Pasta

Serves: 3

38 mins

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Ingredients

100g Fusilli pasta
1 tbsp oil
1 onion, chopped
6 tomatoes, diced
1 courgette, diced
400g can cannellini beans, drained and rinsed
150ml vegetable stock
2 tbsp tomato purée

Steps

Cook the pasta in boiling water for 9-11 minutes or until tender, then drain.
Heat the oil in a frying pan and fry the onion and garlic for 2-3 minutes, add the tomatoes, courgette, beans, stock and tomato purée and fry for 4-5 minutes.
Season and stir in the pasta.
Transfer to an ovenproof dish and sprinkle over the cheese. Place under a preheated grill for 2-3 minutes until golden.

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