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About the product
South African beef mince is a versatile fresh meat, sold by the kilogram so you can buy exactly what you need. Coarsely ground and deep red in colour, it holds its shape well during cooking - making it a reliable choice for a wide range of everyday meat dishes.
In the Kitchen
- Suits a broad range of cooking methods - frying, simmering, baking, and grilling all work well with minced beef
- Sold per kilogram, giving you the flexibility to portion for a family dinner or a smaller weeknight meal
- Holds together well when shaped into patties, meatballs, or stuffed fillings
- A practical fresh meat staple that works across cuisines - from Arabic kofta to pasta sauces and beyond
Recipe and Cooking Ideas
- Brown with onions and spices as the base for a rich bolognese or meat sauce
- Season and shape into kofta or burger patties for the grill
- Use as a filling for stuffed peppers, pastries, or sambousek
- Simmer with tomatoes and aromatics for a slow-cooked meat ragu
- Stir-fry with vegetables and soy-based sauces for a quick weeknight bowl
Product Information
- Product Type: Fresh beef mince
- Origin: South Africa
- Size: Sold per kilogram
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