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About the product
Australian low fat beef mince, sold by the kilogram, is a kitchen staple for everyday cooking. Lean and fresh, it holds its shape well during cooking and suits a wide range of dishes - from quick weeknight dinners to batch-cooked meals prepared ahead of time.
In the Kitchen
- Low fat format means less excess liquid in the pan, giving you better browning and more control over your dish
- Versatile enough for everyday meals - from pasta sauces and stir-fries to stuffed peppers and burgers
- Sold by the kilogram, making it easy to portion for family meals or batch cooking
- Suits a range of cooking methods: pan-frying, simmering, baking, and grilling
Recipe and Cooking Ideas
- Brown with onion and garlic as the base for a classic Bolognese or meat sauce
- Season and shape into patties for homemade beef burgers on the grill
- Use in a spiced mince filling for tacos, wraps, or stuffed vegetables
- Simmer with tomatoes and lentils for a hearty, protein-rich weeknight stew
- Cook in bulk and freeze in portions for quick mid-week meal prep
Product Information
- Origin: Australia
- Type: Low fat beef mince
- Format: Sold per kilogram
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