Norwegian Salmon Fillet [Per Kg]

About the product

Norwegian Salmon Fillet is a thick, skin-on cut sold fresh by the kilogram - ideal for households that like to portion and cook to order. Its deep coral flesh and clean, mild aroma make it one of the most versatile fish fillets available at the fresh counter.

In the Kitchen

- Suits a wide range of cooking methods - grill, bake, pan-sear, or steam to your preference
- Sold by the kilogram, so you can buy exactly the amount your meal requires
- Works equally well as a weeknight dinner centrepiece or a weekend entertaining dish
- The fillet format means minimal prep - simply season and cook

Recipe and Cooking Ideas

- Pan-sear skin-side down in a hot skillet for a crisp skin and tender centre
- Bake in foil with lemon slices and herbs for an easy, hands-off dinner
- Grill over medium heat and serve alongside roasted vegetables or rice
- Flake cooked salmon into pasta, grain bowls, or salads for a satisfying meal
- Steam gently and serve with a light dipping sauce for a clean, simple plate

Product Information

- Product Type: Salmon Fillet
- Origin: Norway
- Format: Fresh, sold per kilogram

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