Norwegian Fresh Salmon Steak [Per Kg]

About the product

Norwegian Fresh Salmon Steak is a thick-cut, bone-in portion of Atlantic salmon, sold by the kilogram so you can order exactly what you need. With its distinctive pink-orange flesh and firm, meaty texture, it's a versatile centrepiece for weeknight dinners and weekend grilling alike.

In the Kitchen

- The steak cut holds its shape well under high heat - ideal for grilling, pan-searing, or oven-roasting
- Sold per kilogram, so you can portion for a single serving or scale up for the whole family
- Firm flesh that stays moist when cooked, making it forgiving for home cooks and confident chefs alike
- Suits a wide range of cuisines - from simple lemon-herb seasoning to bold spice rubs and marinades

Recipe and Cooking Ideas

- Grill over medium-high heat with olive oil, garlic, and fresh herbs for a classic finish
- Pan-sear skin-side down until golden, then finish in the oven for a restaurant-style result
- Marinate in soy, ginger, and sesame for an Asian-inspired baked salmon steak
- Serve alongside roasted vegetables, steamed rice, or a crisp green salad for a balanced meal
- Flake leftovers into pasta, grain bowls, or fish cakes the next day

Product Information

- Product Type: Fresh Salmon Steak
- Origin: Norway
- Sold: Per kilogram

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