Australia Lamb Stew [Per Kg]

About the product

Australia Lamb Stew is a fresh, bone-in cut portioned and sold by the kilogram - ideal for slow-cooked dishes that call for tender, flavourful meat. The pieces are well-suited to long, low-heat cooking, where the bone adds depth and richness to broths and sauces.

In the Kitchen

- Sold by the kilogram, so you can buy exactly the quantity your recipe calls for - no waste, no guesswork
- Bone-in pieces are well-suited to slow cooking, where they release flavour and body into the pot
- A versatile cut that works across a range of cuisines - from Middle Eastern stews to hearty European braises
- Generous portions make it a practical choice for family meals or batch cooking

Recipe and Cooking Ideas

- Slow-cook with onions, tomatoes, and warm spices for a classic lamb stew
- Braise in a Dutch oven with root vegetables and stock for a rich, one-pot dinner
- Use as the base for a Bahraini-style lamb and rice dish, letting the bone enrich the cooking liquid
- Marinate overnight in garlic, herbs, and olive oil before slow-roasting for deeper flavour
- Simmer with chickpeas and harissa for a North African-inspired tagine

Product Information

- Origin: Australia
- Sold: Per kilogram

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