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Ingredients
Oreo
Melted White Chocolate
Melted Dark Chocolate
Steps
Melt the white & dark chocolate in a water bath
Stick skewers into the cream filling of each Oreo
Cover the Oreos in white chocolate and tap off the excess chocolate
Lay the Oreo pops on a baking sheet and freeze for 3 to 5 minutes
Remove Oreo pops from the freezer
Dip a skewer in the melted dark chocolate and draw the face onto each pop