Homemade guacamole

Serves: 1

20 mins

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Ingredients

1 avocado - peeled, pitted, and diced
½ red onion, diced
1 chili pepper, seeded and minced
½ teaspoon kosher salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
1 teaspoon Worcestershire sauce

Steps

Combine the avocado, tomato, onion, chili, salt, pepper, garlic powder, Worcestershire sauce, hot sauce, and cilantro leaves in a bowl and mix.
Pour lime juice over the top of the guacamole.
To store for later use, place the avocado pit in the bowl with the guacamole and then cover with plastic wrap, pressing the wrap down to the surface of the guacamole and storing it in the refrigerator.

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