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Ingredients
Salmon fillets
Asparagus
Olive oil
Salt
Steps
Brush the salmon with the oil and season with salt and pepper. Place the salmon on the grill, skin side down, and grill until golden brown and slightly charred, about 3 minutes.
Grilled Asparagus with olive oil, salt and pepper.
Serve salmon with grilled asparagus and a baked potato.
Buy ingredients for Grilled Salmon — Current selection - items
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Norwegian Salmon Fillet [Per Kg]
PCS: 0.3
BD 13.995
Green Asparagus [Per Kg]
PCS: 0.4
BD 9.700
Liquidor Extra Virgin Olive Oil 750ml
PCS: 1
BD 3.375
Maza Iodized Salt 26oz
PCS: 1
BD 0.350
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