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Frutta All Grigla

In Italy, cakes and pastries are left for special occasions, or to please your mothers in law, whereas fruit is seen as the everyday dessert. Nothing is more ideal as a summer dessert than this simple preparation. You can even substitute the fruits listed in the recipe with your favourites. This recipe will also cater to the gluten free squad. Enjoy!

Serves: 1

20 mins

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Ingredients

2 medium pears
1 orange, cut in 2cm thick slices
100g brown sugar
1 tbs fresh, finely-chopped ginger
Pinch of coarsely ground black pepper

Steps

Mix sugar, ginger and black pepper together, then toss the cut fruits in the mixture. Place on a medium heated grill, or if not available, in a 200C pre-heated oven..
Cook between 4 to 8 minutes, depending on if like your fruit soft or crunchy. This is best served with a simple vanilla ice cream!.

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