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About the product
Kang kong - also known as water spinach - is a leafy green vegetable prized for its tender stems and vibrant dark green leaves. This pack contains 200g of fresh kang kong, sealed to help preserve its natural crispness.
In the kitchen
- Versatile enough for stir-fries, soups, and side dishes - it cooks quickly and holds its colour well
- Tender stems and leafy tops offer two textures in one vegetable, adding variety to a single dish
- The sealed 200g portions make it easy to use what you need and keep the rest fresh
- A familiar staple in Asian home cooking, suitable for everyday family meals
Ways to cook it
- Stir-fry with garlic and a splash of soy sauce for a fast, flavourful side dish
- Add to clear broths or noodle soups in the final minutes of cooking to keep the leaves tender
- Blanch briefly and serve with a dipping sauce as a simple vegetable accompaniment
- Toss into fried rice or noodle dishes for added colour and texture
- Use as a bed of greens beneath grilled or braised proteins
Product Information
- Product Type: Fresh kang kong (water spinach)
- Pack Size: 200g sealed portion
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