Family Friday: Pancake Stack

Ingredients

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 tablespoons unsalted butter, melted
• 1 large egg

Steps

1. In a bowl, whisk together flour, sugar, baking powder and salt.
2. In another bowl that is bigger in size, whisk together milk, butter and egg.
3. Add dry ingredients to milk mixture; whisk until just combined. Do not overmix the batter – a few small lumps are fine.
4. Heat a large skillet or nonstick pan. Take a paper tower and oil your pan properly.
5. Scoop 2 tablespoons of batter per pancake and use the back of the spoon to spread batter into a round shape.
6. Cook on each side for 1 to 2 minutes. Flip carefully with a spatula and cook until browned.
7. You can serve them with berries, maple syrup, honey, lemon and sugar or caramelized bananas. The list just goes on and on.