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About the product
Frozen Tuna Saku is a sushi-grade tuna block, cut and frozen to meet the exacting standards required for raw fish preparation. Sold by the kilogram, it arrives ready to slice for sashimi, sushi, or tartare - a clean, deep-red cut that serious home cooks and sushi enthusiasts reach for.
Stock the Freezer
- Sushi-grade designation means it meets the quality standard required for raw consumption - no guesswork when preparing raw fish dishes at home
- Sold by the kilogram, so you can order the exact quantity you need for a dinner party, meal prep, or a solo sushi night
- Frozen format locks in freshness and extends shelf life, giving you a restaurant-quality ingredient on demand
- Versatile enough to use across multiple dishes - slice it thin for sashimi or cube it for poke bowls and tartare
Serving Ideas
- Thaw overnight in the refrigerator and slice against the grain for clean sashimi or nigiri toppings
- Dice into cubes and toss with soy, sesame oil, and spring onion for a quick poke bowl
- Sear briefly on a very hot pan for a tataki-style dish - lightly cooked on the outside, raw at the centre
- Use in a tuna tartare with capers, shallots, and a citrus dressing for an elegant starter
Product Information
- Product Type: Sushi-grade frozen tuna saku block
- Format: Frozen, sold per kilogram
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