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Baked Areesh (Feta) Cheese

Areesh is a fresh and unsalty type of feta cheese that makes a simple and delicious starter or aperitif type of dish.

Serves: 1

15 mins

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Ingredients

200 g Lebanese cracked olives
40 g Homemade sundried cherry tomatoes
10 g Fresh mint leaves roughly chopped
1/3 Cup Extra virgin olive oil
1 Tsp Red chili flakes (or as per personal taste)

Steps

Place the cheese on the bottom of a lightly oiled oven-proof terrine.
Roughly chop the olives and place in a bowl. Add to this the sundried tomatoes, chili flakes and herbs, and toss with olive oil. When well mixed, pour on top of the cheese to cover it.
Bake in the oven for 15 minutes and then serve immediately.
To finish off, serve with any crusty bread or some Arabic bread, brushed with olive oil, sprinkled with sumac and baked in a hot oven for 6/8 minutes or until crisp.
Relax and enjoy your own party!

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